Crystal Stainless Steel Vegetable Knife, 20.32cm, Multicolour

The knife is used for cutting meat, dicing vegetables, disjointing some cuts, slicing herbs, and chopping nuts. Carving knives are used for slicing and carving dense meats. Slicing knives are used for cutting thinner slices of roast, fruit and vegetables.
Made of surgical steel.
Manufactured using hsss technology
This knife from crystal is used for cutting and chopping purpose
Color: multicolour, material: stainless steel
Package contents: 1-piece vegetable knife (20.32cm)