Organic Clay Dahi Handi | Clay Handi | MItti Handi | Curd Pot Medium Size | Pot with Lid | Mitti Dahi Handi for Home Kitchen

Product Description

𝐇𝐚𝐧𝐝 𝐌𝐚𝐝𝐞 𝐂𝐥𝐚𝐲 𝐇𝐚𝐧𝐝𝐢

𝐄𝐚𝐬𝐲 𝐂𝐥𝐞𝐚𝐧𝐢𝐧𝐠 𝐏𝐫𝐨𝐜𝐞𝐬𝐬

(a) Rinse the product for a few minutes in water, then clean it gently with a sponge and lemon juice. Do not scrub

(b) Don’t use harsh detergents, since clay is porous and this might absorb the chemicals that will be hazardous to health.

(c) ‘Rakh’ or ‘Ash’ is the best cleansing agent for any Earthen Cookware.

𝐓𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐒𝐭𝐲𝐥𝐞: 𝐇𝐚𝐧𝐝𝐜𝐫𝐚𝐟𝐭𝐞𝐝 𝐨𝐧 𝐏𝐨𝐭𝐭𝐞𝐫𝐬 𝐖𝐡𝐞𝐞𝐥

Our Earthen Pots are 100% Handmade Also, firing/baking of the product is done in a special way that results in a white shading effect.All our products are handmade the traditional way on Potter’s Wheel

𝐂𝐨𝐨𝐤𝐢𝐧𝐠 𝐬𝐞𝐯𝐞𝐫𝐚𝐥 𝐝𝐢𝐬𝐡𝐞𝐬 𝐢𝐧 𝐇𝐚𝐧𝐝𝐢

𝐍𝐨𝐧 𝐯𝐞𝐠𝐞𝐭𝐚𝐫𝐢𝐚𝐧 𝐅𝐨𝐨𝐝

Retains nutrients: Clay pots cook food slowly, which helps retain more nutrients than cooking in other types of utensils.Adds minerals: Clay pots add minerals like calcium, phosphorous, sulfur, and magnesium to food.Neutralizes acidity: Clay is alkaline, which neutralizes acidity in food, making it easier to digest.Lower fat content: Food cooked in clay pots is lower in fat than food prepared in other ways.No leaching: Unglazed earthen pots don’t leach harmful metals into food.Retains moisture: Clay pots retain moisture and oil in food, so you don’t need to add extra fat to make it taste better.Tender meat: Meat cooked in clay pots remains juicy and tender

𝐯𝐞𝐠𝐞𝐭𝐚𝐫𝐢𝐚𝐧 𝐅𝐨𝐨𝐝

Improved flavor :- Clay pots help retain moisture and nutrients, which makes food more flavorful.Added minerals :- Clay pots add minerals like calcium, phosphorous, sulfur, and magnesium to food.Neutralized pH :- Clay is alkaline, which neutralizes the acidity in food and makes it healthier.Even cooking :- Clay’s porous nature allows heat and moisture to circulate evenly, which helps cook vegetables and meat evenly.Retains temperature :- Clay retains atmospheric temperature, so food cooked or stored in clay remains hot or cold for longer.Less oil :- Clay pots are non-stick, so you can use less oil when cooking

𝐌𝐢𝐥𝐤 𝐏𝐫𝐨𝐝𝐮𝐜𝐭𝐬

Clay pots add many important nutrients like calcium, phosphorous, iron, magnesium and sulphur to food, which is extremely beneficial to our body. Oil is not necessary for cooking in a clay pot and thus, it is observed that food cooked in clay pots are much lower in fat than food prepared in any other cookware

𝐅𝐞𝐚𝐭𝐮𝐫𝐞𝐬 𝐚𝐧𝐝 𝐁𝐞𝐧𝐞𝐟𝐢𝐭𝐬

(a) Stone Polished to impart that mirror finish to the product. Firing/Baking of the product is done in a special way that results in a white shading effect.

(b) Clay pots add many essential nutrients like calcium, phosphorus, iron, magnesium, and sulfur to food. Clay contains all the possible vitamins, even vitamin B12.

(c) Uniform Cooking: Clay being porous, allows heat and moisture to circulate evenly through the pot during cooking.

(d) Retains heat for a longer period. Thus keeping your food warm for a longer duration avoiding repetitive re-heating. Gas Stoves & MW Ovens Friendly

𝐇𝐨𝐰 𝐭𝐨 𝐔𝐬𝐞 𝐂𝐥𝐚𝐲 𝐇𝐚𝐧𝐝𝐢 𝐟𝐨𝐫 𝐂𝐨𝐨𝐤𝐢𝐧𝐠 ?

Getting started- Soak the Clay Pot overnight before first use. The next morning, let it dry completely after which it is ready for use.

Cleaning your Clay Pot- Rinse well with hot water. Put one tablespoon salt and scrub the pot with a light scrubber (or coconut coir). Wipe it with a cotton cloth and let it dry completely.

Storing Your Clay Pot- Place the inverted lid at the bottom of the pot with a paper towel in between (to let it breathe). Make sure it is completely dry before you put it away for a longer period as mold may form in a damp pot that is stored for long periods. If mold develops, apply a paste of equal parts baking soda and water and leave it on for at least 30 minutes, then brush, rinse well, and let it thoroughly dry, preferably in bright sunlight.

Color: Brown, Export Quality, 100% natural clay, Non-toxic, Eco Friendly, Can be used on Gas stove, 100% nutrients from the ingredients is retained in your cooking, Moisture content of the food is retained thus making your food juicer, tender and fresher than conventional cooking
Handmade Curry Pot Made In India
Materiel :- mitti clay Handi Pot Pack of 1
Ideal for storing food items for a safer and more hygienic lifestyle
Gas Stove & Chulha Compatible: Suitable for modern and traditional kitchens.
Alkaline Properties: Neutralizes food pH for healthier digestion.
Eco-Friendly: Crafted from sustainable and biodegradable materials.