Kai Hocho Premium Santoku Kitchen/Vegetable Knife, 6.77 Inch Blade, Black, Carbon_Steel

Product Description

The knife is crafted from high carbon & stainless steel that is rust-resistant and features a strength that endures deformation even with constant use. The broad and long blade makes the task of slicing and dicing faster and convenient.

Experience accurate cutting with a double bevel-edged blade, this knife has a distinct and perfect razor-sharp edge characteristic. This makes it excellent for cutting through firm vegetables & delicate slicing of fruits and other products.

The ergonomic construction of this knife features a non-slip surface that lowers hand tension to enhance a natural movement when slicing. It comfortably fits in your hand while giving you the right balance, minimal effort, & safety when using.

Super Sharp: The blade of this knife is designed using traditional Japanese style methods. This is combined with modern carbon steel making it rust proof and increasing its edge resistance qualities
Ergonomic Handle: The Knife features a nylon resin handle which is comfortable to hold in the palm of your hands. Its ergonomic design allows you to chop and dice with ease.; Accurate Pairing: This knife is well suited to slice vegetables and fruits. It is also capable of paring skins very finely. The pointed tip can remove potato eyes easily.