Product Description
Blanching
Blanching
Blanching: Blanching is the process of partially cooking the potatoes in hot water or steam. This step helps remove excess starch and prepares the potatoes for frying. French fry making machines often have blanching tanks or systems where the potato slices are immersed in hot water or steam for a short period.
Potato Washing and Peeling
Potato Washing and Peeling: The first step involves washing and peeling the potatoes. Machines equipped with rotating brushes and water jets can efficiently clean and peel potatoes in large quantities.
Stainless steel makes up the product. A French Fries Chips-er that can be used to make fried french fries.
comes with a strong rubber pads suction base hold the device very firmly to the counter.you can easily cut potatoes, zucchini,
cucumbers and other vegetables in perfect shape in just seconds.
this French fry chipper is made of high quality stainless plastic blades inserts with a base and handle
Effortlessly slice and dice potatoes, carrots, cucumbers, and more with our professional-grade chip slicer.
ompact and lightweight design makes it easy to store and transport, making it a great addition to any kitchen or camping gear
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